Month: August 2021

Benefits of Fenugreek

Fenugreek is a very popular herb in Indian cuisine, and is often used in preparing ‘kulfi’ and ‘rassa’. Fenugreek seeds have been used for centuries to provide an invigoration to dry teas. Also, it has been recommended for anemia patients because of its high iron and vitamin-B content. This combination also proves to be helpful …

The tomato studies

The typical features of a certain cuisine helpful for the gastronomical studies of individuals, as for the gastronomical preparations typical of the cuisine of Piedmont, Italy. Theivo Italiano of this cuisine is the most famous area in Italy for its specialties. This is the area where most of the “Piedmontese” cheeses are produced. The products …